Wednesday, August 1, 2007

Beef Taco Skillet

This is another one I got my from WW leader. Another hit! I added green chilies and a can of black beans to mine. DELISH!

Beef Taco Skillet

1 lb lean hamburger meat

1 can Campbell’s tomato soup

1/2 cup salsa

1/2 cup water

6 flour tortillas - Use the 1 point kind

1/2 cup shredded cheddar cheese

1. Cook beef in skillet until done. Pour off fat.

2. Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 min. Top with cheese. Makes 4 really large servings.

6 pts each. (THESE SERVINGS ARE HUGE)

1 comment:

NCChris said...

mmmmm - this sound yumm-o!!