Wednesday, August 1, 2007

Pizza Pasta Casserole

got this from my WW leader. I made it this weekend and it was a HUGE hit!

Pizza Pasta Casserole

1 lb of ground beef (93/7)

1/2 onion chopped

1 jar (28oz) spaghetti sauce or make your own

1/2 pkg whole wheat spiral pasta, cooked and drained

2 cups low fat shredded mozzarella cheese

Hormel Turkey Pepperoni

Brown beef and onion in skillet, drain. Add pasta and sauce. Transfer to 13×9 baking dish. Sprinkle with cheese. Arrange pepperoni on top. Bake uncoverred at 350 degrees for 25-30 minutes or until heated through. I doubled this recipes and froze one. This is a great make ahead meal. Can be easily made core and just count the pepperoni. Makes 10 servings for 4 pts each.

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